This easy stir-fried beef with basil recipe is a flavorful dish that can be prepared in just 15 minutes. The dish features tender beef cooked with Thai basil, resulting in a fragrant and delicious stir fry. It’s a perfect weeknight meal that is sure to impress.
Key Takeaways:
- Stir-fried beef with basil is a quick and easy dish to make.
- It can be prepared in just 15 minutes, making it perfect for busy weeknight dinners.
- The combination of tender beef and fragrant Thai basil creates a flavorful stir fry.
- You can customize this recipe by adding your favorite vegetables or adjusting the spice level to your taste.
- Serve the stir-fried beef with basil over jasmine rice for a complete and satisfying meal.
Ingredients for Stir-Fried Beef with Basil
To make this stir-fried beef with basil recipe, you will need the following ingredients:
- Beef (sliced thinly against the grain)
- Garlic
- Red bell pepper
- Onion
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Fish sauce
- Sugar
- Thai basil leaves
These ingredients come together to create a savory and flavorful sauce that complements the beef and basil perfectly.
Beef Selection
For the best results, choose a tender cut of beef such as sirloin or flank steak. Slicing the beef thinly against the grain helps ensure tender and juicy meat in the final dish.
Thai Basil
Thai basil is a key ingredient in this recipe. Its unique flavor adds a refreshing and aromatic element to the stir-fried beef. If you can’t find Thai basil, you can use regular basil as a substitute, although the flavor will be slightly different.
Stir-Fry Sauce
The combination of soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar creates a well-balanced and umami-rich sauce for the stir-fried beef. Adjust the seasoning to your taste preferences, adding more or less of each ingredient as desired.
Vegetable Variation
Feel free to add your favorite vegetables to the stir-fry for added texture and flavor. Some popular choices include snap peas, carrots, mushrooms, or baby corn.
Beef with Basil Recipe Ingredients
| Ingredient | Amount |
|---|---|
| Beef (thinly sliced) | 1 pound |
| Garlic (minced) | 4 cloves |
| Red bell pepper (sliced) | 1 |
| Onion (sliced) | 1 |
| Soy sauce | 2 tablespoons |
| Dark soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Thai basil leaves | 1 cup |
Cooking Instructions for Stir-Fried Beef with Basil
To make this delicious and flavorful stir-fried beef with basil, follow these easy steps:
- Start by heating oil in a wok over high heat.
- Sear the beef until it is just browned and set it aside.
- In the same wok, stir fry garlic and red pepper for about 20 seconds.
- Add the onions and continue stir-frying until they’re browned and slightly caramelized.
- Next, add back the beef along with soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
- Stir-fry for a few more seconds to coat the beef with the sauce.
- Fold in the fresh Thai basil until it wilts, releasing its aromatic fragrance.
- Finally, serve the flavorful stir-fried beef with basil over a bed of steamed jasmine rice.
Note: The vibrant colors and enticing aroma of this dish will make your taste buds tingle with anticipation. The combination of tender beef, aromatic Thai basil, and savory sauce is simply irresistible. Serve it as a standalone meal or with a side of steamed vegetables to complete the experience.
Variations and Substitutions for Stir-Fried Beef with Basil
There are several ways to customize the classic stir-fried beef with basil recipe to suit your taste preferences and dietary needs. Here are some variations and substitutions that you can try:
- Instead of using beef, you can use chicken, pork, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
- For added flavor and texture, you can incorporate more vegetables into the dish. Carrots, zucchini, and mushrooms work well and complement the savory flavors of the beef and basil.
- If you prefer a spicier dish, you can increase the amount of chili paste or add some fresh chili peppers. On the other hand, if you prefer a milder flavor, you can reduce or omit the chili paste altogether.
- Feel free to experiment with different herbs and spices to enhance the taste of the dish. Adding a dash of ginger or a sprinkle of crushed red pepper flakes can elevate the flavors and provide a unique twist to the traditional recipe.
By exploring these variations and substitutions, you can create your own delicious version of the stir-fried beef with basil that suits your preferences and culinary creativity. Don’t be afraid to get creative and have fun experimenting with different ingredients and flavors!
Variations and Substitutions for Stir-Fried Beef with Basil
| Ingredient | Variation/Substitution |
|---|---|
| Beef | Chicken, Pork, Tofu |
| Vegetables | Carrots, Zucchini, Mushrooms |
| Spice Level | More Chili Paste for Spicier Flavor Reduction/Omission of Chili Paste for Milder Flavor |
| Herbs and Spices | Ginger, Crushed Red Pepper Flakes |
Tips for Making Stir-Fried Beef with Basil
Creating the perfect stir-fried beef with basil requires a few key techniques and considerations. Follow these tips to ensure your dish turns out tender, flavorful, and delicious:
- Slice the beef thinly against the grain: For a tender texture, it’s important to slice the beef against the grain. This helps to break up the muscle fibers and ensures that the beef remains juicy and tender after cooking.
- Heat your wok or skillet over high heat: Stir-frying requires high heat to quickly cook the ingredients and lock in their flavors. Preheat your wok or skillet before adding the ingredients to achieve the perfect sear and caramelization.
- Don’t overcook the beef: Be mindful not to overcook the beef, as it can become tough and chewy. Once the beef is browned and seared, remove it from the heat to prevent overcooking and continue with the other ingredients. This will ensure that the beef remains tender and flavorful.
- Adjust the seasoning to your taste: Every palate is different, so feel free to adjust the seasoning according to your taste preferences. Add more soy sauce, fish sauce, chili paste, or any other seasonings to achieve the desired level of flavor.
By following these tips, you’ll be able to create an easy stir-fried beef with basil that is bursting with delicious flavors and tender beef slices.
| EASY STIR-FRIED BEEF WITH BASIL | |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 4 |
| Calories per Serving | 250 |
Frequently Asked Questions about Stir-Fried Beef with Basil
Q: Can I use a different protein in this recipe?
A: Yes, you can substitute the beef with chicken, pork, or tofu for a vegetarian option. The cooking time may vary, so make sure to adjust accordingly.
Q: How spicy is this dish?
A: The spice level can be adjusted to your preference. If you like it spicy, you can add more chili paste. For a milder flavor, reduce the amount of chili paste or omit it altogether.
Q: Can I add other vegetables to this stir-fry?
A: Absolutely! Feel free to add your favorite vegetables like carrots, zucchini, or mushrooms to enhance the flavor and add extra nutrients to the dish.
Q: Can I make this recipe in advance?
A: While it’s best to enjoy stir-fried beef with basil fresh, you can make the sauce and prepare the ingredients in advance. When you’re ready to serve, simply stir fry the beef and vegetables and combine everything together.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.
Tips and Tricks
- Make sure to slice the beef thinly against the grain for a tender texture.
- Heat your wok or skillet over high heat to quickly cook the ingredients and retain their flavors.
- Adjust the seasoning to your taste preferences, adding more or less soy sauce, fish sauce, or chili paste as desired.
Common Mistakes to Avoid
- Overcooking the beef can make it tough. Cook just until it’s browned and set it aside before adding back to the stir-fry.
- Not using enough sauce can result in a dry stir-fry. Make sure to coat the beef and vegetables evenly.
- Not stirring the dish constantly can lead to uneven cooking. Keep the ingredients moving in the wok or skillet for even heat distribution.
Serving Suggestions for Stir-Fried Beef with Basil
This stir-fried beef with basil is a versatile dish that can be paired with various sides to create a delicious and satisfying meal. Here are some serving suggestions to elevate your dining experience:
Serving over Jasmine Rice
For the best flavor combination, serve your stir-fried beef with basil over a bed of fragrant jasmine rice. The tender beef and aromatic basil will perfectly complement the fluffy and slightly sticky rice. The combination of flavors and textures is simply irresistible.
Adding Steamed Vegetables
To make your meal more nutritious and balanced, consider serving your stir-fried beef with basil alongside some steamed vegetables. Broccoli, snap peas, and bok choy are excellent choices that add vibrant colors and fresh flavors to the dish. The crunch of the vegetables provides a pleasant contrast to the tender beef and fragrant basil.
Side Salad with a Tangy Dressing
If you prefer a lighter option, pair your stir-fried beef with basil with a side salad. You can toss together a mix of crisp lettuce, cherry tomatoes, cucumber slices, and thinly sliced red onions. For an extra burst of flavor, dress your salad with a tangy vinaigrette or a zesty lime dressing.
Garnishing with Cilantro and Crushed Red Pepper Flakes
To add an extra pop of freshness and spice to your stir-fried beef with basil, garnish it with some fresh cilantro leaves. The vibrant green color and herbaceous flavor of cilantro will elevate the dish. For those who enjoy a kick of heat, sprinkle some crushed red pepper flakes on top for a fiery bite.
Getting Creative
Don’t be afraid to experiment and get creative with your serving suggestions for stir-fried beef with basil. You can try serving it in lettuce wraps for a fun and interactive meal, or even make delicious beef and basil stir-fry tacos. The possibilities are endless, so let your imagination guide you and enjoy the flavorful journey.
Conclusion
In conclusion, easy stir-fried beef with basil is a perfect dish for those looking to add a burst of flavor to their weeknight meals. With its simple ingredients and quick cooking time, this Thai-inspired stir fry is both convenient and satisfying. The combination of tender beef, fragrant Thai basil, and savory sauce creates a harmonious balance of flavors that will leave you wanting more.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is accessible to all skill levels. The step-by-step instructions make it easy to follow along and achieve delicious results every time. The vibrant colors and enticing aroma of the stir-fried beef with basil will not only please your taste buds but also elevate your dining experience.
So, why not give this easy stir-fried beef with basil recipe a try? It’s a surefire way to impress your family and loved ones with a restaurant-quality dish prepared right at home. With its bold flavors and enticing presentation, this Thai stir-fried beef with basil is bound to become a favorite in your culinary repertoire. Enjoy the convenience and deliciousness of this dish as you savor each bite!
FAQ
Can I use a different type of meat instead of beef in this recipe?
Yes, you can use chicken, pork, or tofu as alternative options to beef in this stir-fried beef with basil recipe.
Can I add more vegetables to this dish?
Absolutely! You can incorporate additional vegetables such as carrots, zucchini, or mushrooms to enhance the flavor and nutritional content of the stir-fried beef with basil.
How can I adjust the spiciness of this dish?
To modify the spice level, you can add more chili paste for a spicier flavor or reduce it for a milder taste. Adjust the amount according to your preferences.
What are some tips for cooking beef in this recipe?
Slice the beef thinly against the grain for a tender texture. Be careful not to overcook the beef to prevent it from becoming tough.
Can I serve this dish with something other than jasmine rice?
Yes, you can serve the stir-fried beef with basil with steamed vegetables, a side salad, or even on its own. Get creative and pair it with your favorite accompaniments.
How long does it take to make this stir-fried beef with basil recipe?
This dish can be prepared in just 15 minutes, making it a quick and easy option for a weeknight meal.