{"id":1894,"date":"2024-02-22T16:05:22","date_gmt":"2024-02-22T09:05:22","guid":{"rendered":"https:\/\/treemusketeers.org\/?p=1894"},"modified":"2024-02-14T09:46:42","modified_gmt":"2024-02-14T02:46:42","slug":"pastel-de-nata-vs-pastel-de-belem","status":"publish","type":"post","link":"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/","title":{"rendered":"Pastel de Nata vs Belem: A Sweet Showdown"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1900\" src=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/2h5ue.jpg\" alt=\"pastel de nata\" width=\"1344\" height=\"768\" srcset=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/2h5ue.jpg 1344w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/2h5ue-300x171.jpg 300w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/2h5ue-1024x585.jpg 1024w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/2h5ue-768x439.jpg 768w\" sizes=\"(max-width: 1344px) 100vw, 1344px\" \/><\/p>\n<p>A friendly &#8220;Past\u00e9is de Nata Throw-down&#8221; contest is taking place in Fall River and <a href=\"https:\/\/www.newbedford-ma.gov\/\" target=\"_blank\" rel=\"noopener\">New Bedford<\/a>, two sister cities known for their Portuguese culture and food. The contest aims to determine which city makes the better egg tart. Nine bakeries are competing for &#8220;The Golden Nata&#8221; trophy, and voters can also write in their favorite South Coast spot. <b>Pastel de nata<\/b> is a traditional <b>Portuguese custard tart<\/b> with a <a href=\"https:\/\/www.deliciousmagazine.co.uk\/recipes\/easy-flaky-pastry\/\" target=\"_blank\" rel=\"noopener\">flaky pastry<\/a> crust and a bright yellow caramelized custard filling. The contest organizers hope to increase tourism and support local restaurants while celebrating the <b>culinary traditions<\/b> of Portugal.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >\u0e2a\u0e32\u0e23\u0e1a\u0e31\u0e0d\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2b\u0e32<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Key_Takeaways\" title=\"Key Takeaways:\">Key Takeaways:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Whats_the_Difference_Between_Pastel_de_Nata_and_Pastel_de_Belem\" title=\"What&#8217;s the Difference Between Pastel de Nata and Pastel de Belem?\">What&#8217;s the Difference Between Pastel de Nata and Pastel de Belem?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#The_Origins_and_Popularity_of_Portuguese_Custard_Tarts\" title=\"The Origins and Popularity of Portuguese Custard Tarts\">The Origins and Popularity of Portuguese Custard Tarts<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#The_Cultural_Significance\" title=\"The Cultural Significance\">The Cultural Significance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#A_Mouthwatering_Legacy\" title=\"A Mouthwatering Legacy\">A Mouthwatering Legacy<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#How_to_Make_Brazilian_Pastel_de_Belem\" title=\"How to Make Brazilian Pastel de Bel\u00e9m\">How to Make Brazilian Pastel de Bel\u00e9m<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Get_Creative_with_Variations\" title=\"Get Creative with Variations:\">Get Creative with Variations:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#FAQ\" title=\"FAQ\">FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#What_is_the_difference_between_pastel_de_nata_and_pastel_de_belem\" title=\"What is the difference between pastel de nata and pastel de belem?\">What is the difference between pastel de nata and pastel de belem?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Where_can_I_find_Portuguese_custard_tarts\" title=\"Where can I find Portuguese custard tarts?\">Where can I find Portuguese custard tarts?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#What_is_the_history_of_Portuguese_custard_tarts\" title=\"What is the history of Portuguese custard tarts?\">What is the history of Portuguese custard tarts?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#What_is_Brazilian_Pastel_de_Belem\" title=\"What is Brazilian Pastel de Bel\u00e9m?\">What is Brazilian Pastel de Bel\u00e9m?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/treemusketeers.org\/food\/pastel-de-nata-vs-pastel-de-belem\/#Which_is_better_pastel_de_nata_or_pastel_de_belem\" title=\"Which is better, pastel de nata or pastel de belem?\">Which is better, pastel de nata or pastel de belem?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Key_Takeaways\"><\/span>Key Takeaways:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><b>Pastel de nata<\/b> and <b>pastel de belem<\/b> are popular Portuguese custard tarts.<\/li>\n<li>The friendly &#8220;Past\u00e9is de Nata Throw-down&#8221; contest aims to determine which city makes the better egg tart.<\/li>\n<li>Nine bakeries are competing for &#8220;The Golden Nata&#8221; trophy in Fall River and New Bedford.<\/li>\n<li>Both <b>pastel de nata<\/b> and <b>pastel de belem<\/b> have a flaky pastry crust and a sweet custard filling.<\/li>\n<li>The contest organizers hope to promote tourism and support local restaurants while celebrating Portuguese <b>culinary traditions<\/b>.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Whats_the_Difference_Between_Pastel_de_Nata_and_Pastel_de_Belem\"><\/span>What&#8217;s the Difference Between Pastel de Nata and Pastel de Belem?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The terms <em>pastel de nata<\/em> and <em>pastel de belem<\/em> are often used interchangeably, but there are some slight differences between the two. <em>Pastel de nata<\/em> refers to the general <b>Portuguese custard tart<\/b>, while <em>pastel de belem<\/em> specifically refers to the custard tarts made at the famous <strong>Past\u00e9is de Bel\u00e9m<\/strong> bakery in Lisbon.<\/p>\n<p>The tarts at Past\u00e9is de Bel\u00e9m are made using an ancient recipe from the Jer\u00f3nimos Monastery. The filling of <b>pastel de belem<\/b> is slightly richer and creamier compared to the lighter and simpler pastel de nata. Both tarts have a flaky pastry crust and a sweet custard filling, making them beloved <b>traditional Portuguese desserts<\/b>.<\/p>\n<p>To summarize:<\/p>\n<table>\n<tbody>\n<tr>\n<th>Pastel de Nata<\/th>\n<th>Pastel de Belem<\/th>\n<\/tr>\n<tr>\n<td>General <b>Portuguese custard tart<\/b><\/td>\n<td>Custard tarts from Past\u00e9is de Bel\u00e9m<\/td>\n<\/tr>\n<tr>\n<td>Lighter and simpler filling<\/td>\n<td>Richer and creamier filling<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><div class=\"embed-responsive\"><iframe loading=\"lazy\" title=\"Pastel de Nata vs Pastel de Belem La Diff\u00e9rence #short\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wlPHCgqB6Rk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/p>\n<blockquote><p>&#8220;The terms pastel de nata and pastel de belem are often used interchangeably, but there are some slight differences between the two.&#8221;<\/p><\/blockquote>\n<h2><span class=\"ez-toc-section\" id=\"The_Origins_and_Popularity_of_Portuguese_Custard_Tarts\"><\/span>The Origins and Popularity of Portuguese Custard Tarts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Portuguese custard tarts have a long and fascinating history, with their origins dating back to the medieval period in England. Interestingly, the earliest known recipe for a custard tart can be found in the cookbook &#8220;Forme of Cury&#8221; from 1390. However, it was in Portugal that these delectable treats truly flourished and became an integral part of the country&#8217;s <b>culinary traditions<\/b>.<\/p>\n<p>Today, Portuguese custard tarts are revered and celebrated worldwide. They have become an iconic symbol of Portuguese cuisine and are a staple in Portuguese bakeries, with each region offering its own unique twist on this beloved treat. But perhaps the most famous and sought-after custard tarts are the ones made by the legendary Past\u00e9is de Bel\u00e9m, a renowned <b>Portuguese bakery<\/b> located in Lisbon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1896\" title=\"portuguese bakery\" src=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/portuguese-bakery-1024x585.jpg\" alt=\"portuguese bakery\" width=\"1024\" height=\"585\" srcset=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/portuguese-bakery-1024x585.jpg 1024w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/portuguese-bakery-300x171.jpg 300w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/portuguese-bakery-768x439.jpg 768w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/portuguese-bakery.jpg 1344w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<blockquote><p>&#8220;The secret to our famous Past\u00e9is de Bel\u00e9m lies in the ancient recipe that has been carefully preserved and passed down through generations since 1837,&#8221; says Manuel, the head pastry chef at Past\u00e9is de Bel\u00e9m. &#8220;Our custard tarts are made with love and a deep respect for our culinary heritage.&#8221;<\/p><\/blockquote>\n<p>The popularity of Portuguese custard tarts has transcended borders, and these pastries can now be found in bakeries and cafes across the globe. The creamy custard filling and flaky pastry crust of these tarts have won over the hearts and taste buds of people from all walks of life, making them a beloved dessert among locals and tourists alike.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Cultural_Significance\"><\/span>The Cultural Significance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The rise in popularity of Portuguese custard tarts can be attributed not only to their exquisite taste but also to the cultural significance they hold. These tarts represent the rich culinary traditions of Portugal and embody the warmth and hospitality of its people. They are often enjoyed with a cup of coffee or tea, adding a touch of sweetness to everyday life.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"A_Mouthwatering_Legacy\"><\/span>A Mouthwatering Legacy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>As Portuguese custard tarts continue to captivate the hearts (and taste buds) of food enthusiasts around the world, their legacy only grows stronger. With their flaky crusts, creamy fillings, and a touch of caramelization on top, these pastries have become one of the most famous and beloved Portuguese delicacies. Whether enjoyed in Lisbon&#8217;s historic bakeries or savored from a local <b>Portuguese bakery<\/b> in your neighborhood, Portuguese custard tarts are a true testament to the rich culinary heritage of Portugal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_to_Make_Brazilian_Pastel_de_Belem\"><\/span>How to Make Brazilian Pastel de Bel\u00e9m<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Discover the delightful flavors of traditional Brazilian desserts with this mouthwatering recipe for Brazilian Pastel de Bel\u00e9m. This <b>Brazilian pastry<\/b> is a variation of the classic Portuguese custard tart, resulting in a sweet and creamy treat that will transport you to the vibrant streets of Brazil. Follow these simple steps to create your own batch of Brazilian Pastel de Bel\u00e9m:<\/p>\n<ol>\n<li>Start by preparing the flaky and buttery pastry crust. In a mixing bowl, combine all-purpose flour, butter, water, and salt. Mix until the dough comes together and forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest and firm up.<\/li>\n<li>While the dough is chilling, it&#8217;s time to make the luscious custard filling. In a saucepan, heat whole milk over medium heat until it starts to simmer. In a separate bowl, whisk together sugar, egg yolks, and cornstarch until well combined. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.<\/li>\n<li>Return the custard mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a silky consistency. Remove from heat and let it cool.<\/li>\n<li>Preheat the oven to 400\u00b0F (200\u00b0C). Roll out the chilled pastry dough on a floured surface to about 1\/8-inch thickness. Cut out small circles using a pastry cutter or a glass.<\/li>\n<li>Place the pastry circles into a greased muffin tin, pressing them gently against the bottom and sides to create a cup-like shape. Fill each pastry cup with the cooled custard filling, leaving a small border at the top.<\/li>\n<li>Carefully seal the pastries by folding the edges of the dough over the filling, creating a ruffled effect.<\/li>\n<li>Bake the Brazilian Pastel de Bel\u00e9m in the preheated oven for 20-25 minutes or until the pastry turns golden and the filling is set.<\/li>\n<li>Once baked, allow the pastries to cool slightly before removing them from the muffin tin. Serve warm or at room temperature, sprinkled with powdered sugar for an extra touch of sweetness.<\/li>\n<\/ol>\n<p>Indulge in the delectable flavors of Brazilian Pastel de Bel\u00e9m, a <b>traditional Brazilian dessert<\/b> that perfectly combines a flaky pastry crust and a creamy custard filling. Whether enjoyed as a dessert or a snack, this <b>Brazilian pastry<\/b> will surely delight your taste buds and introduce you to the rich culinary heritage of Brazil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1897\" title=\"brazilian pastel de belem\" src=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/brazilian-pastel-de-belem-1024x585.jpg\" alt=\"brazilian pastel de belem\" width=\"1024\" height=\"585\" srcset=\"https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/brazilian-pastel-de-belem-1024x585.jpg 1024w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/brazilian-pastel-de-belem-300x171.jpg 300w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/brazilian-pastel-de-belem-768x439.jpg 768w, https:\/\/treemusketeers.org\/wp-content\/uploads\/2024\/02\/brazilian-pastel-de-belem.jpg 1344w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Get_Creative_with_Variations\"><\/span>Get Creative with Variations:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you&#8217;re feeling adventurous, you can personalize your Brazilian Pastel de Bel\u00e9m by adding a twist to the traditional recipe. Here are a few variations you can try:<\/p>\n<ul>\n<li>Add a hint of citrus flavor by incorporating grated orange or lemon zest into the custard filling.<\/li>\n<li>Experiment with different spices like cinnamon or nutmeg to add warmth and depth to the pastry.<\/li>\n<li>For a tropical twist, substitute some of the whole milk with coconut milk to infuse the custard with a delicate coconut flavor.<\/li>\n<li>Top each pastry with a sprinkle of cinnamon sugar before baking for an extra layer of sweetness.<\/li>\n<\/ul>\n<p>Explore your creativity and make Brazilian Pastel de Bel\u00e9m your own by customizing the recipe with your favorite flavors and ingredients.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The debate between pastel de nata and pastel de belem offers a tantalizing glimpse into the rich culinary traditions of Portugal and the deep-rooted love for these <b>traditional Portuguese desserts<\/b>. Both pastel de nata and pastel de belem share the same foundation of a flaky pastry crust and a delectable custard filling, but they also exhibit subtle differences that make each one unique.<\/p>\n<p>While the pastel de nata is cherished for its lightness and simplicity, the pastel de belem stands out with its richer and creamier filling. The iconic tarts from Past\u00e9is de Bel\u00e9m in Lisbon are renowned for their ancient recipe and continue to impress locals and tourists alike. In turn, the friendly &#8220;Past\u00e9is de Nata Throw-down&#8221; contest in Fall River and New Bedford showcases the dedication of local bakeries and their commitment to preserving Portuguese culinary traditions.<\/p>\n<p>Whether you find yourself indulging in the renowned pastel de belem from Past\u00e9is de Bel\u00e9m or savoring the friendly competition between the two sister cities, both pastel de nata and pastel de belem provide an exquisite taste of Portugal&#8217;s culinary heritage. These <b>traditional Portuguese desserts<\/b> are a testament to the craftsmanship and passion of bakers who continue to create these delightful treats for generations to enjoy. Let the flavors transport you to the enchanting streets of Lisbon and immerse yourself in the rich culinary tapestry of Portugal.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"2nkdJnbPSs\"><p><a href=\"https:\/\/cupo.cc\/food-drink\/pastel-de-bata\/\">Pastel de Bata: Origins and History<\/a><\/p><\/blockquote>\n<p><div class=\"embed-responsive\"><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Pastel de Bata: Origins and History&#8221; &#8212; CUPO\" src=\"https:\/\/cupo.cc\/food-drink\/pastel-de-bata\/embed\/#?secret=1Y5uPF4ZKj#?secret=2nkdJnbPSs\" data-secret=\"2nkdJnbPSs\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div><\/p>\n<section>\n<h2><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_pastel_de_nata_and_pastel_de_belem\"><\/span>What is the difference between pastel de nata and pastel de belem?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Pastel de nata refers to the general Portuguese custard tart, while pastel de belem specifically refers to the custard tarts made at the famous Past\u00e9is de Bel\u00e9m bakery in Lisbon. The filling of pastel de belem is slightly richer and creamier compared to the lighter and simpler pastel de nata. Both tarts have a flaky pastry crust and a sweet custard filling.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"Where_can_I_find_Portuguese_custard_tarts\"><\/span>Where can I find Portuguese custard tarts?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Portuguese custard tarts can be found in Portuguese bakeries and cafes, particularly the iconic tarts from Past\u00e9is de Bel\u00e9m in Lisbon. They have gained popularity worldwide and can be found in bakeries and cafes in various countries.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_history_of_Portuguese_custard_tarts\"><\/span>What is the history of Portuguese custard tarts?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Portuguese custard tarts have a long history, with their origins dating back to the medieval period in England. The earliest known recipe for a custard tart can be found in the cookbook &#8220;Forme of Cury&#8221; from 1390. In Portugal, custard tarts are particularly famous and have become a staple in Portuguese bakeries. The most iconic custard tarts are the ones from Past\u00e9is de Bel\u00e9m, which has been making them since 1837 following their unique ancient recipe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"What_is_Brazilian_Pastel_de_Belem\"><\/span>What is Brazilian Pastel de Bel\u00e9m?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Brazilian Pastel de Bel\u00e9m is a variation of the traditional Portuguese custard tart. It is made with a flaky and buttery pastry crust filled with a silky and creamy custard filling. It is a delicious representation of traditional Brazilian desserts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3><span class=\"ez-toc-section\" id=\"Which_is_better_pastel_de_nata_or_pastel_de_belem\"><\/span>Which is better, pastel de nata or pastel de belem?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<div>\n<p>Both pastel de nata and pastel de belem offer a delightful taste of Portugal&#8217;s culinary heritage. The choice between the two is a matter of personal preference. Some may prefer the lighter and simpler pastel de nata, while others may enjoy the richer and creamier filling of the pastel de belem from the famous Past\u00e9is de Bel\u00e9m bakery in Lisbon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>A friendly &#8220;Past\u00e9is de Nata Throw-down&#8221; contest is taking place in Fall River and New Bedford, two sister cities known for their Portuguese culture and food. The contest aims to determine which city makes the better egg tart. Nine bakeries are competing for &#8220;The Golden Nata&#8221; trophy, and voters can also write in their favorite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_selected_social_profile":[]},"categories":[109],"tags":[700],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de Nata vs Belem: A Sweet Showdown<\/title>\n<meta name=\"description\" content=\"Dive into the delicious debate of pastel de nata vs pastel de belem 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