How to Cut Picanha Steak: A Step-by-Step Guide
04 Jul 2024
Picanha steak is a flavorful Brazilian beef cut. It features a thick, self-basting fat cap. Picanha is popular at Brazilian steakhouses. It is typically grilled on a rotisserie.
For home cooking, pan-searing picanha in a cast-iron skillet results in a juicier, more flavorful steak. Pan-searing is better than grilling for this cut.
Cutting picanha steaks along or against the grain impacts ten
